Cherry Smoked Turkey w/ Rosemary Roasted Potatoes

If you don't own a smoker, no worry, just use a gas grill.  Below are instructions on how to use your gas grill as a smoker.

This turkey recipe uses cherry wood chips.  Smoking with cherry wood adds a slightly smoky, fruity flavor.  If you prefer a heavy wood smoke taste, use hickory or red oak chips.  You may also try combining different types

of wood chips according to your preference.

This recipe takes approximately 3 - 4 hours smoking time.  Also figure another 1 - 2 hours for preparation of  the wood chips, spice mixture and chopping the vegetables.  This recipe does take quite a few hours to create, but is perfect for outdoor parties when your guests will be able to smell the delicious meal as it cooks!

The Flour Difference...

The story is all too common; you're in the middle of baking when you read a recipe and it calls for a special kind of flour.  Having no clue what the difference is, you scoop in the regular all-purpose flour.  Then the oven timer goes off, and to your dismay, you find the results are less to be desired.  Most home bakers don't make the correlation that they may be using the wrong type of flour!  After reading this article you will be educated enough to understand that the flour in a recipe makes all the difference.

Bacon, Lettuce & Tomato....Pasta!

If you enjoy the flavor of bacon, lettuce and tomato, then you will love this pasta!

Click on " Read More " for Recipe!

~ Smacznego! ~

Smacznego: A Blog Launches Facebook Page & Subscription by Email

Now you can find Smacznego: A Blog on Facebook...

Introducing

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Please Join Our Community ... May All Your Meals Be Tasty.

Smacznego!

Sincerely,

Jonathan Miller, Founder of Smacznego: A Blog

Smacznego: A Blog's Top Cookbook Recommendations

Since the launch of Smacznego: A Blog, many readers have requested a list of recommended cookbooks titles.  I have come up with a short list of six titles.  These resources are not just packed with recipes.  But each one has an educational value of teaching the science of why things happen.  This is what makes these titles valuable.

I hope you enjoy these titles.

Smacznego: A Blog loves to hear from its readers!  Please add your favorite cooking titles in the comment area below.

May you discover new adventures on the cooking trails ahead!